As an instant energy
booster, banana is one fruit that is commonly available across the globe. It is
a common feature in breakfast menus, and it is definitely with good reason. It
provides you instant energy to kickstart your day, and is said to be very good for
the stomach.
Benefits of Banana
Taking a look at the nutritional
breakdown of bananas we see the following: per 100 grams, it contains 0.3 gm
total fat, zero cholesterol, 1 mg salt, about 360 mg potassium, 2.6 gm dietary
fiber, 12 gm sugar and 1.1 gm protein.
Now let’s talk about
some of the benefits of including banana in your diet…
High
Fiber Content
Banana is loaded with
fiber, both soluble and insoluble. The soluble fiber has the tendency to slow
down digestion and keep you feeling full for a longer time. Which is why
bananas are often included in a breakfast meal so that you can start about your
day without having to worry about the next meal.
Heart
Health
High fiber foods are
said to be good for the heart. According to a study done by University of Leeds
in UK, increasing consumption of fiber-rich foods such as bananas can lower
risk of both cardiovascular disease (CVD) and coronary heart disease (CHD).
Ease
in Digestion
Banana has a sweet and
sour taste. The sweet taste is said to bring about a sense of heaviness but the
sour taste is known to stimulate the digestive juices, thereby supporting
digestion and helping in building up metabolism.
Powerhouse
of Nutrients
Banana is a heavyweight
when it comes to nutrition. It is loaded with essential vitamins and minerals
such as potassium, calcium, manganese, magnesium, iron, folate, niacin,
riboflavin, and B6. These all contribute to the proper functioning of the body
and keeping you healthy.
High
Source of Potassium
The high content of
potassium in bananas makes it a super fruit. This mineral is known for its
numerous health benefiting properties - it helps in regulating heartbeat, blood
pressure, and keeps the brain alert.
Blood
Pressure
It is a known fact that
salt is the evil when it comes to high blood pressure. Bananas have low salt
content and high potassium content, and these properties contribute to making
it ideal for those undergoing this condition.
Helps
Fight Anaemia
Due to the high iron
content in bananas, they are good for those suffering from anaemia. Anaemia is
a condition where there is a decrease in the number of red blood cells or
haemoglobin in the blood. This leads to fatigue, shortness of breath, and
paleness.
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