Gout
is a painful condition, typically found in those who suffer from arthritis. It
typically causes damage around the big toe, so when people complain about gout,
it is mainly in their feet. This condition occurs due to sodium urate crystals
forming around the joint. They slowly grow into sharp, short needles and cause
pain. Gout sufferers have this condition, which is called hyperuricemia, when
uric acid builds up in the blood, however not all people with high uric acid
levels suffer from gout. When hyperuricemia becomes chronic, it causes the uric
crystals to form in the joint areas.
Gout can affect anyone, however it is most likely to
be found in men over the age of 30. A number of risk factors make a person
predisposed to having uric acid in their joints. These include diet, genetics,
alcohol, a high purine-rich protein diet, joint injuries and medications.
Diet is the main cause of gout. The condition is
triggered by eating high levels of uric acid, which is found mainly in
alcoholic beverages, meats and seafood. It can also be caused by dehydration,
provoked by certain beverages including coffee, tea, and alcohol. Medications
can also trigger gout, such as diuretics to treat blood pressure or medications
that compromise kidneys.
Symptoms Of Gout
The signs and symptoms of gout almost always occur
suddenly, and often at night. They include:
• Intense
joint pain. Gout usually affects the large joint of your big toe, but it can
occur in any joint. Other commonly affected joints include the ankles, knees,
elbows, wrists and fingers. The pain is likely to be most severe within the
first four to 12 hours after it begins.
• Lingering
discomfort. After the most severe pain subsides, some joint discomfort may last
from a few days to a few weeks. Later attacks are likely to last longer and
affect more joints.
• Inflammation
and redness. The affected joint or joints become swollen, tender, warm and red.
• Limited
range of motion. As gout progresses, you may not be able to move your joints
normally.
Prevention
During symptom-free periods, these dietary
guidelines may help protect against future gout attacks:
• Drink
plenty of fluids. Stay well-hydrated, including plenty of water. Limit how many
sweetened beverages you drink, especially those sweetened with high-fructose
corn syrup.
• Limit
or avoid alcohol. Talk with your doctor about whether any amount or type of
alcohol is safe for you. Recent evidence suggests that beer may be particularly
likely to increase the risk of gout symptoms, especially in men.
• Get
your protein from low-fat dairy products. Low-fat dairy products may actually
have a protective effect against gout, so these are your best-bet protein
sources.
• Limit
your intake of meat, fish and poultry. A small amount may be tolerable, but pay
close attention to what types — and how much — seem to cause problems for you.
• Maintain
a desirable body weight. Choose portions that allow you to maintain a healthy
weight. Losing weight may decrease uric acid levels in your body. But avoid
fasting or rapid weight loss, since doing so may temporarily raise uric acid
levels.
Treating an Acute Gout Attack
Here are the steps for getting the pain and swelling
of a gout attack under control:
• Take
an anti-inflammatory medication as soon as possible
• Ice
and elevate the joint
• Drink
plenty of fluids (no alcohol or sweet sodas)
• Call
your doctor and make an appointment
• Relax;
stress can aggravate gout.
• Ask
friends and family to help you with daily tasks.
Despite the sudden onset and intense pain, gout
attacks usually peak and resolve within a week or 10 days and then disappear
completely. The first 36 hours are typically the worst. However, it’s important
that once you have an attack, you begin working with your doctor to control
uric acid levels and prevent future gout attacks.
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