When you talk of weight loss, coconut flour pancake
can help you achieve it. Coconut Flour Pancake is a delicious pancake made from
the healthy, gluten-free, grain-free coconut flour. You can eat Coconut Flour
Pancakes with Custard, Oat Meal, even as a snack with a chilled drink.
In this
article, we will be considering how you can produce coconut flour pancake
yourself at home, making it is not a difficult task, it’s something you will
enjoy. So why not sit tight as you read through this article. The first thing
we are going to consider is the ingredients you are going to need to make it.
Ingredients
• 3
tablespoons coconut flour
• 3 eggs
(only the egg whites, Separate the egg yolks from the egg whites.)
• 5
tablespoons evaporated milk (Peak Milk)
• 2
teaspoons icing sugar (preferably powdered icing sugar)
• 1
teaspoon virgin coconut oil
• Salt
(to your taste)
• Habanero
pepper ( atarodo, ose oyibo or atarugu to taste and optional, if you will be
including it Cut into pieces.)
• Onions
(to taste and optional but if you will be including it Cut the onion into
pieces.)
• Vegetable
oil (for frying)
Procedure
Step
1. Add
the virgin coconut oil into a bowl.
Step
2. Add
the icing sugar and the egg whites. Use a handmixer or an egg whisk to beat the
ingredients till the egg whites foam.
Step
3. Add the coconut flour, salt and the peak
milk. Mix with the handmixer till everything is well combined.
Step
4. Add
the onions and habanero pepper and mix with a spatula.
Step
5. Set a frying pan over low heat. Add a
few drops of vegetable oil, just enough to lubricate the frying pan.
Step
6. When
moderately hot, pour some coconut flour pancake batter into the frying pan and
patiently wait for it to cake.
Step
7. When
the underside is light brown, gently flip the pancake to fry the other side
too.
Step
8. The
coconut flour pancake is done when both sides are light brown.
Now you can sit down and enjoy your coconut flour
pancake. Should you have any question,
please feel free to ask in the comment box.
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